Although they are nothing new, food trucks have exploded in popularity over the last two years. It seems like every foodie-driven city has a Twitter Feed filled with mobile dining options and equally long lines to match. And while these on-the-go options are redefining local street-fare and special events catering, there are some tips and tricks to be sure you have the best experience possible.
Below are a few of my unofficial food truck do's and dont's, feel free to contribute in the comment section.
Happy food trucking!
Digital Content Editor
Meetings + Events Magazine