The Motown Mule is the Townsend Hotel’s Rugby Grille’s take on the traditional ginger beer/vodka/ lime combo that is the Moscow Mule. Barrow’s Intense Ginger Liqueur, rather than the conventional ginger beer, ups the cocktail’s intensity, while Fever-Tree’s tonic water, made with quinine, adds a tasty bitterness.
Ingredients:
—1.5 oz. Two James 28 Island Vodka
—1oz. Barrow’s Intense Ginger Liqueur
—2.5 oz. Fever-Tree tonic water
—Squeeze of lime
Directions:
1. Fill a copper mug with ice.
2. Add the vodka and ginger liqueur.
3. Fill with tonic water.
4. Garnish with a lime wedge.
