Experience a Texas-sized meetings and resort destination at the new Loews Arlington Hotel and Convention Center, debuting in February 2024.
Gather in the epicenter of the premier sports and entertainment district in the country. The Loews Arlington Hotel is situated between two iconic sports stadiums: AT&T Stadium, home to the Dallas Cowboys, and Globe Life Field, where the Texas Rangers won the 2023 World Series. The hotel is conveniently connected to the Arlington Convention Center, also opening in February 2024.
The 21-story property features 888-rooms and suites with more than 266,000 square feet of indoor/outdoor meeting and event space, including an expansive Event Lawn and the largest ballroom in North Texas at 51,000 square feet. Additional meeting rooms range in size from big to small and can accommodate groups of up to 5,000 guests. The talented culinary team led by Executive Chef Mouhssine Benhamacht is committed to sustainability while remaining passionate about creating innovative banquet menus. They source the freshest seasonal and locally inspired ingredients to deliver personalized meals that leave a lasting impression.
Loews Arlington Hotel has five new restaurants and lounges including Farena, the three-meal indoor/outdoor Italian restaurant boasting two larger-than-life wood-fire pizza ovens and a Pasta Lab with fresh pasta made in-house daily by Italian trained chefs. Anchor restaurant, Soy Cowboy, an Asian fusion concept by Berg Hospitality, will debut mid-year.
Guests may enjoy countless amenities including a full-service Spa and Salon, resort-style beach club with two pools, cabanas, fire pits, water slide and an authentic sandy beach. The property is also accessible to the 300-room Live! by Loews – Arlington hotel via sky bridge and all its amenities.
Loews Arlington Hotel brings upscale hospitality through unparalleled service and easy access. Whether you are a leisure traveler, sports fan or meeting attendee, you are guaranteed to experience luxurious accommodations with a modern and forward-thinking design, world-class dining and service excellence at every turn.